Beer

Our flagship IPA boasts copious amounts of the best Citra hops that money can buy, layered at several points in the brewing process on top of signature American malt base. This process, plus the best ingredients money can buy,... Read More

We’ve matured our Russian Imperial Stout in premium bourbon barrels for up to one year to create the perfect blend of flavors. Notes of oak, vanilla, and bourbon add another level of complexity to this beer’s already... Read More

Reserved for the most demanding palate. Alhambra Reserva 1925 is a high quality beer crafted to perfection. With its deep, exquisite taste and exclusive masterpiece in bottle design. Reserva 1925: Our vast brewing experience,... Read More

Formerly known as James Bean. Barrel & Bean starts its life as our Tripel—a Belgian-style golden ale. We age that beer in bourbon barrels for just shy of two months, before blending it with cold-brewed coffee from Speckled... Read More

This jewel of a wild, golden beer sparkles and gleams. We brew it with Vienna malt, Carapils, flaked wheat, two-row barley blend, and hop with Tettnang. Like any precious stone, Bijoux takes time to coalesce. After brewing, the... Read More

Coolship Cerise’s tart, dry profile is rounded out by notes of fresh-picked cherry, pie spice, oak, and a hint of apricot. To make this beer, we fill our coolship—a large, shallow pan-like brewing vessel—with... Read More

First brewed back in 2004, Curieux was Allagash's first foray into barrel aging. To make Curieux, they take their Tripel and let it age in bourbon barrels for seven weeks. Once that time is up, they take the beer out of their... Read More

Doomed by a love of pitch-black Porters and our Allagash House Beer, we summoned the recipe for Haunted House. Roasted Barley and Blackprinz malt curse this beer with a gravely dark hue. Hopped with Tettnang, Chinook, and Saaz... Read More

A companion to backyards, backwoods, and balconies alike. River Trip is a low-ABV, Belgian-style table beer with hop-forward grapefruit and stone fruit notes. It’s brewed with local grains and spiced with coriander for an... Read More

Allagash's interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and unmalted raw wheat for a hazy, “white” appearance. Spiced with their own special blend of coriander and Curaçao... Read More

Traditional German style brewed with Rye.

Double dry-hopped North East IPA featuring Citra, NY Centennial, and Simcoe hops. Hazy orange with a big tropical aroma.

A simple, bright, dry-hopped farmhouse with dry, light earthiness and faint leathery funk. Bottle-conditioned with maple syrup.

Botanicals & Barrels. Belgian Style Quadrupel. Patiently aged in the finest of Bourbon Barrels, this bold Belgian style Quadrupel layers notes of rick, dark fruit, vanilla and caramel with a burst of tangerine peel culminating... Read More